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wet hop

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday August 19th 2023

Jujitsu English spruce

by Davemci

OG: 1.055 FG: 1.009 ABV: 6.1% IBU: 0

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Proximity - Base Malt12 lb Base Malt		37.5	2	92.3%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt		37	25	7.7%
13 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-08-19 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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