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pilsner lager

Method: Extract
Style: Czech Pale Lager
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Saturday August 19th 2023

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.2%

IBU (tinseth):

36.5

SRM (morey):

3.4

Mash pH

n/a

Cost £

6.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Weyermann - Extra Pale Premium Pilsner Malt1.2 kg Extra Pale Premium Pilsner Malt	38	1.5	32.9%
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	46.6%
0.75 kg	Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose	42	0.5	20.5%
3.65 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Sorachi Ace25 g Sorachi Ace Hops	£ 0.15 / g £ 3.75	Pellet	11.1	Boil	30 min	26.5	50%
15 g	Pacifica15 g Pacifica Hops	£ 0.15 / g £ 2.25	Pellet	5	Boil	30 min	7.16	30%
10 g	Pacifica10 g Pacifica Hops		Leaf/Whole	5	Boil	15 min	2.8	20%
50 g / £ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Sorachi Ace (Pellet) 25 g Sorachi Ace (Pellet) Hops	£ 0.15 / g £ 3.75	26.5	50%
15 g	Pacifica (Pellet) 15 g Pacifica (Pellet) Hops	£ 0.15 / g £ 2.25	7.16	30%
10 g	Pacifica (Leaf/Whole) 10 g Pacifica (Leaf/Whole) Hops		2.8	20%
50 g / £ 6.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 386 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 110 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-08 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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