Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
6.9 |
First Wort
|
0 min |
13.19 |
13% |
20 g |
NZH-10520 g NZH-105 Hops |
|
Pellet |
11 |
Boil
|
10 min |
9.24 |
17.4% |
55 g |
NZH-10555 g NZH-105 Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
10 min |
7.89 |
47.8% |
25 g |
NZH-10525 g NZH-105 Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
21.7% |
115 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Amarillo (Pellet) 15 g Amarillo (Pellet) Hops |
|
13.19 |
13% |
100 g |
NZH-105 (Pellet) 100 g NZH-105 (Pellet) Hops |
|
17.13 |
86.9% |
115 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
|
-- |
66 °C |
-- |
16.5 L |
|
|
-- |
75 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
1 each |
Whirlfloc
|
|
Flavor |
Boil |
10 min. |
10 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
-- |
1 L |
Water
|
|
Other |
Whirlpool |
-- |
Target Water Profile
Meemo-Brewing
"Meemo-NZIPA (NZH-105)" 21B beer recipe by Meemo. All Grain, ABV 5.64%, IBU 30.32, SRM 5.89, Fermentables: (Gladiator Malt, German Pilsner Malt, Rolled Oats, Maltodextrin) Hops: (Amarillo, NZH-105) Other: (Yeast Nutrient, Whirlfloc, gypsum (calcium sulfate), Water)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-19 03:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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