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Meemo-NZIPA (NZH-105)

Method: All Grain
Style: 21B
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meemo
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Saturday August 19th 2023

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

30.3

SRM (morey):

5.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	New Zealand - Gladiator Malt3 kg Gladiator Malt	37.3	5.08	50.8%
2.20 kg	Gladfield - German Pilsner Malt2.2 kg German Pilsner Malt	36.3	2.03	37.3%
0.50 kg	New Zealand - Rolled Oats0.5 kg Rolled Oats	12.4	1.4	8.5%
0.20 kg	Maltodextrin0.2 kg Maltodextrin - (late boil kettle addition)	39	0	3.4%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	6.9	First Wort	0 min	13.19	13%
20 g	NZH-10520 g NZH-105 Hops	Pellet	11	Boil	10 min	9.24	17.4%
55 g	NZH-10555 g NZH-105 Hops	Pellet	11	Whirlpool at 80 °C	10 min	7.89	47.8%
25 g	NZH-10525 g NZH-105 Hops	Pellet	11	Dry Hop	4 days		21.7%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	13.19	13%
100 g	NZH-105 (Pellet) 100 g NZH-105 (Pellet) Hops	17.13	86.9%
115 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
20 L	--	66 °C	--
16.5 L	--	75 °C	--
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Flavor	Boil	10 min.
10 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
1 L	Water	Other	Whirlpool	0 min.

Yeast

Mangrove Jack - Hophead M66

Amount:	0.50 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Meemo-Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

561

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Brews

Public: Yup, Shared
Last Updated: 2023-08-19 03:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Meemo-NZIPA (NZH-105)

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