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APA (New)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday August 18th 2023

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 50

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

42.6

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.40 lb	Briess - Pale Ale Malt 2-Row9.4 lb Pale Ale Malt 2-Row	36.8	3.5	83.2%
1.20 lb	Avangard - Vienna1.2 lb Vienna	37.7	3.5	10.6%
0.35 lb	Avangard - Munich Dark0.35 lb Munich Dark	37.1	12	3.1%
0.35 lb	Torrified Wheat0.35 lb Torrified Wheat	36	2	3.1%
11.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	14.4	Boil	20 min	18.21	7.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	14.4	Boil	5 min	6	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Boil	5 min	8.66	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Hop Stand at 180 °F	20 min	5.45	14.3%
1 oz	Comet1 oz Comet Hops	Pellet	8.2	Hop Stand at 180 °F	20 min	4.3	14.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	5 days		28.6%
1 oz	Comet1 oz Comet Hops	Pellet	11	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	24.21	14.2%
2 oz	Centennial (Pellet)	14.11	28.6%
1 oz	Comet (Pellet)	4.3	14.3%
2 oz	Columbus (Pellet)		28.6%
1 oz	Comet (Pellet)		14.3%
7 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-30 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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