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BG-ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.3 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday August 18th 2023

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

41.5

SRM (morey):

16.1

Mash pH

5.5

Cost $

7.06

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	Weyermann - Pale Ale2.2 kg Pale Ale	$ 1.44 / kg $ 3.17	39	2.3	84.6%
150 g	Weyermann - Melanoidin150 g Melanoidin	$ 2.18 / kg $ 0.33	34.5	2	5.8%
50 g	Weyermann - Carafa II50 g Carafa II	$ 2.49 / kg $ 0.12	31.5	415	1.9%
150 g	Bestmalz - BEST Special X150 g BEST Special X		34.5	132.5	5.8%
50 g	Weyermann - Pale Wheat50 g Pale Wheat		36	2	1.9%
2,600 g / $ 3.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops		Pellet	5	Boil	60 min	24.05	33.3%
20 g	Cascade20 g Cascade Hops		Pellet	6	Boil	20 min	17.48	33.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	$ 0.04 / g $ 0.85	Pellet	5	Boil	0 min		33.3%
60 g / $ 0.85

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	24.05	66.6%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	17.48	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.92 L		Strike	68 °C	67 °C	60 min
10 L	bring to 16 liters	Batch Sparge	74 °C	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 2.59 / each $ 2.59
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 2.59 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Bergisch Gladbach water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

118

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-22 08:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BG-ESB

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