View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sandwich

Method: All Grain
Style: No Profile Selected
Boil Time: 95 min
Batch Size: 558 gallons (fermentor volume)
Pre Boil Size: 589 gallons
Post Boil Size: 558 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday August 18th 2023

Original Gravity:

14.2 °P

Final Gravity:

2.8 °P

ABV (standard):

6.1%

IBU (tinseth):

32.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
850 lb	Canada Malting - SUPERIOR PILSEN MALT850 lb SUPERIOR PILSEN MALT	37.2	1.5	80.6%
55 lb	Weyermann - Acidulated55 lb Acidulated	27	3.4	5.2%
100 lb	Grain Millers - Flaked White Wheat100 lb Flaked White Wheat	36	1.6	9.5%
50 lb	American - White Wheat50 lb White Wheat	40	2.8	4.7%
1,055 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Yakima Chief Hops - Centennial3 lb Centennial Hops	Pellet	9.3	First Wort	90 min	17.26	12%
11 lb	Barth-Haas - Saazer11 lb Saazer Hops	Pellet	5	Whirlpool at 195 °F	30 min	5.43	44%
5.50 lb	Hallertau Mittelfruh5.5 lb Hallertau Mittelfruh Hops	Pellet	2.9	Boil	30 min	6.41	22%
5.50 lb	Saaz5.5 lb Saaz Hops	Pellet	2.9	Boil	10 min	3.03	22%
25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Yakima Chief Hops - Centennial (Pellet)	17.26	12%
11 lb	Barth-Haas - Saazer (Pellet)	5.43	44%
5.50 lb	Hallertau Mittelfruh (Pellet)	6.41	22%
5.50 lb	Saaz (Pellet) 5.4999934591217 lb Saaz (Pellet) Hops	3.03	22%
25 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
342.87 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10478 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-14 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!