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Oktoberfest

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Friday August 18th 2023

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

31.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt	37.03	1.75	25.5%
5.20 lb	Weyermann - Floor malted Bohemian Dark5.2 lb Floor malted Bohemian Dark	37	7	22.1%
5 lb	Weyermann - Barke Munich Malt5 lb Barke Munich Malt	37	8	21.3%
4.90 lb	Avangard - Vienna4.9 lb Vienna	37.7	3.5	20.9%
2.40 lb	Weyermann - Isaria 19242.4 lb Isaria 1924	35.8	3.3	10.2%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	14.1	First Wort	60 min	21.97	33.3%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	5.4	Boil	20 min	9.27	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	21.97	33.3%
2 oz	Hallertau Hersbrucker (Pellet)	9.27	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.41 gal	Strike	173 °F	148 °F	30 min
2 gal	Temperature	212 °F	154 °F	30 min
1.5 gal	Decoction	--	160 °F	15 min
Starting Mash Thickness: 0.75 qt/lb Starting Grain Temp: 75 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	4	52	87	46	64
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-08-18 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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