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Split: NEWIPA/Saison

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 95%
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday August 18th 2023

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

22.6

SRM (morey):

4.4

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Great Western - Premium 2-Row12 lb Premium 2-Row	$ 0.00 / lb $ 0.00	37	2	65.9%
2 lb	US - Flaked Oats2 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	11%
1 lb	Great Western - DextraPils1 lb DextraPils	$ 0.00 / lb $ 0.00	34.5	1.5	5.5%
1 lb	US - Flaked Wheat1 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	5.5%
1 kg	Muntons - Extra Light Dry Malt Extract (DME)1 kg Extra Light Dry Malt Extract (DME)		44	3.2	12.1%
18.20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Magnum1 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	13.8	Boil	30 min	22.61	10%
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops		Pellet	12.8	Hop Stand at 165 °F	15 min		30%
3 oz	BSG - Galaxy3 oz Galaxy Hops		Pellet	16.6	Hop Stand at 165 °F	15 min		30%
3 oz	Yakima Chief Hops - Mosaic3 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12	Hop Stand at 165 °F	15 min		30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Magnum (Pellet)	$ 0.00 / oz $ 0.00	22.61	10%
3 oz	Yakima Chief Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops			30%
3 oz	BSG - Galaxy (Pellet)			30%
3 oz	Yakima Chief Hops - Mosaic (Pellet)	$ 0.00 / oz $ 0.00		30%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	152 °F	152 °F	--
2.25 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash
4 g	Epsom Salt (MgSO4)	Water Agt	Mash
1 g	Sea salt	Spice	Mash
2 oz	gypsum (calcium sulfate)	Water Agt	Mash
10 g	Yeast Nutrient	Other	Mash
1.50 each	Whirlfloc	Water Agt	Mash

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	13.6	13.5	160	83.5	23
Mash Chemistry and Brewing Water Calculator

Notes

5 Gallon with Lallemand New England Yeast
3 Gallon with Lallemand Belle Saison

May dry hop both in the keg

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-10-27 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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