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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (ending kettle volume)
Pre Boil Size: 930 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jeramil Ruiz
Calories: 168 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)

Created: Thursday August 17th 2023

Original Gravity:

12.6 °P

Final Gravity:

3.3 °P

ABV (standard):

5.0%

IBU (tinseth):

28.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,760 lb	Weyermann - Floor-Malted Bohemian Pilsner1760 lb Floor-Malted Bohemian Pilsner	36.3	1.9	94.1%
110 lb	Weyermann - Carafoam110 lb Carafoam	34.5	2.2	5.9%
1,870 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Loral2 lb Loral Hops	Pellet	10.8	Boil	90 min	7.49	4.5%
5 lb	Saaz5 lb Saaz Hops	Pellet	3.5	Boil	60 min	5.67	11.4%
10 lb	Saaz10 lb Saaz Hops	Leaf/Whole	3.5	Boil	30 min	7.93	22.7%
2.50 lb	loral2.5 lb loral Hops	Pellet	10.8	Boil	15 min	4.34	5.7%
2.50 lb	Saaz2.5 lb Saaz Hops	Pellet	3.5	Boil	15 min	1.41	5.7%
11 lb	Hallertau Mittelfruh11 lb Hallertau Mittelfruh Hops	Pellet	5.2	Boil	1 min	0.8	25%
11 lb	Saaz11 lb Saaz Hops	Pellet	3.5	Boil	1 min	0.54	25%
44 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 lb	Loral (Pellet) 4.4999946483723 lb Loral (Pellet) Hops	11.83	10.2%
18.50 lb	Saaz (Pellet) 18.499977998864 lb Saaz (Pellet) Hops	7.62	42.1%
10 lb	Saaz (Leaf/Whole)	7.93	22.7%
11 lb	Hallertau Mittelfruh (Pellet)	0.8	25%
44 lbs / $ 0.00

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15539 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2023-08-17 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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