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MilkShake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday August 16th 2023

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

144.3

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	80%
2 lb	Thomas Fawcett - Amber Malt2 lb Amber Malt	32.2	38	20%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Magnum56 g Magnum Hops	Pellet	15	Boil	60 min	108.96	28.6%
56 g	Yakima Chief Hops - Citra56 g Citra Hops	Pellet	13	Hop Stand	0 min	18.2	28.6%
56 g	Yakima Chief Hops - Mosaic56 g Mosaic Hops	Pellet	12.25	Hop Stand	0 min	17.15	28.6%
28 g	Yakima Chief Hops - Citra28 g Citra Hops	Pellet	13	Dry Hop	3 days		14.3%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Magnum (Pellet) 56 g Magnum (Pellet) Hops	108.96	28.6%
84 g	Yakima Chief Hops - Citra (Pellet) 84 g Citra (Pellet) Hops	18.2	42.9%
56 g	Yakima Chief Hops - Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	17.15	28.6%
196 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Lactose		Other	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-23 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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