Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Mixed spice
|
|
Spice |
Mash |
0 min. |
|
1 each |
Lemon zest and juice
|
|
Other |
Mash |
0 min. |
|
2 each |
Lime zest and juice
|
|
Other |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 53.5 g
Temp: 22 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Ginger beer #1" Spice, Herb, or Vegetable Beer recipe by Brewer #403530. Extract, ABV 7.06%, IBU 0, SRM 1.98, Fermentables: (Maltodextrin, Cane Sugar, Light Dry Malt Extract (DME)) Other: (Mixed spice, Lemon zest and juice, Lime zest and juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-22 19:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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