Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
162 °F |
152 °F |
60 min |
3 gal |
|
Sparge |
170 °F |
160 °F |
5 min |
Starting Mash Thickness:
1.2 qt/lb
|
Target Water Profile
My treated well water
"Session IPA" American IPA beer recipe by Brews Brother. All Grain, ABV 4.22%, IBU 27.53, SRM 7.07, Fermentables: (Maris Otter Pale Ale Malt, Caramel / Crystal 40L, Carapils Malt, Flaked Barley) Hops: (Cascade, Citra LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-16 14:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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