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3 - Juicy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 123.05 gallons
Post Boil Size: 121.8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 220 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)

Created: Wednesday August 16th 2023

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

30.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Rahr - Standard 2-Row200 lb Standard 2-Row	36.8	1.8	71.4%
35 lb	Grain Millers - Flaked White Wheat35 lb Flaked White Wheat	36	1.6	12.5%
35 lb	Grain Millers - Flaked Oats35 lb Flaked Oats	34.6	1.5	12.5%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	3.6%
280 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 oz	Amarillo50 oz Amarillo Hops	Pellet	8	Whirlpool at 190 °F	30 min	11.87	16.7%
50 oz	Citra50 oz Citra Hops	Pellet	12.8	Whirlpool at 190 °F	30 min	19	16.7%
30 oz	Amarillo30 oz Amarillo Hops	Pellet	8	Dry Hop (High Krausen) at 69 °F	4 days		10%
30 oz	Citra30 oz Citra Hops	Pellet	12.8	Dry Hop (High Krausen) at 69 °F	4 days		10%
70 oz	Amarillo70 oz Amarillo Hops	Pellet	8	Dry Hop at 69 °F	4 days		23.3%
70 oz	Citra70 oz Citra Hops	Pellet	12.8	Dry Hop at 69 °F	4 days		23.3%
300 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 oz	Amarillo (Pellet)	11.87	50%
150 oz	Citra (Pellet) 149.99999965689 oz Citra (Pellet) Hops	19	50%
300 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
85.72 gal	Strike	170 °F	152 °F	60 min
80 gal	Sparge	175 °F	170 °F	60 min
Starting Mash Thickness: 1.27 qt/lb Starting Grain Temp: 71 °F

Yeast

Lallemand - Lalbrew New England

Amount:	500 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 5041 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-21 07:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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