Refilled sediment bottle with Mujoose #40 and #41
50 g Citra (Pellet) for 4 days 50 g Mosaic (Pellet) for 4 days 50 g Simcoe (Pellet) for 4 days
75 g Citra (Pellet) for 2 days 75 g Mosaic (Pellet) for 2 days 75 g Simcoe (Pellet) for 2 days
Refilled sediment bottle with Mujoose #40
Refilled sediment bottle with Mujoose #40
Refilled sediment bottle with Mujoose #40
Sediment bottle refilled with Mujoose #40
Packaged into 2 kegs
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 kg | Gladfield - American Ale Malt12 kg American Ale Malt | 37.3 | 2.54 | 76.4% | |
| 1.20 kg | Gladfield - Big O, Malted Oats1.2 kg Big O, Malted Oats | 27.5 | 2.28 | 7.6% | |
| 1.20 kg | Flaked Wheat1.2 kg Flaked Wheat | 34 | 2 | 7.6% | |
| 1 kg | Gladfield - Gladiator Malt1 kg Gladiator Malt | 37.3 | 3.6 | 6.4% | |
| 300 g | Gladfield - Sour Grapes Acid Malt300 g Sour Grapes Acid Malt | 12.4 | 2.03 | 1.9% | |
| 15.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Citra10 g Citra Hops | Pellet | 11 | First Wort | 90 min | 5.96 | 1.4% | |
| 10 g | Mosaic10 g Mosaic Hops | Pellet | 12.5 | First Wort | 90 min | 6.77 | 1.4% | |
| 10 g | Simcoe10 g Simcoe Hops | Pellet | 12.7 | First Wort | 90 min | 6.88 | 1.4% | |
| 15 g | Citra15 g Citra Hops | Pellet | 11 | Whirlpool at 88 °C | 40 min | 1.32 | 2.2% | |
| 15 g | Mosaic15 g Mosaic Hops | Pellet | 12.5 | Whirlpool at 88 °C | 40 min | 1.5 | 2.2% | |
| 15 g | Simcoe15 g Simcoe Hops | Pellet | 12.7 | Whirlpool at 88 °C | 40 min | 1.52 | 2.2% | |
| 35 g | Citra35 g Citra Hops | Pellet | 11 | Whirlpool at 82 °C | 30 min | 2.31 | 5.1% | |
| 35 g | Mosaic35 g Mosaic Hops | Pellet | 12.5 | Whirlpool at 82 °C | 30 min | 2.63 | 5.1% | |
| 35 g | Simcoe35 g Simcoe Hops | Pellet | 12.7 | Whirlpool at 82 °C | 30 min | 2.67 | 5.1% | |
| 45 g | Citra45 g Citra Hops | Pellet | 11 | Whirlpool at 76 °C | 20 min | 6.5% | ||
| 45 g | Mosaic45 g Mosaic Hops | Pellet | 12.5 | Whirlpool at 76 °C | 20 min | 6.5% | ||
| 45 g | Simcoe45 g Simcoe Hops | Pellet | 12.7 | Whirlpool at 76 °C | 20 min | 6.5% | ||
| 50 g | Citra50 g Citra Hops | Pellet | 11 | Dry Hop at 10 °C | 4 days | 7.2% | ||
| 50 g | Mosaic50 g Mosaic Hops | Pellet | 12.5 | Dry Hop at 10 °C | 4 days | 7.2% | ||
| 50 g | Simcoe50 g Simcoe Hops | Pellet | 12.7 | Dry Hop at 10 °C | 4 days | 7.2% | ||
| 75 g | Citra75 g Citra Hops | Pellet | 11 | Dry Hop at 4 °C | 2 days | 10.9% | ||
| 75 g | Mosaic75 g Mosaic Hops | Pellet | 12.5 | Dry Hop at 4 °C | 2 days | 10.9% | ||
| 75 g | Simcoe75 g Simcoe Hops | Pellet | 12.7 | Dry Hop at 4 °C | 2 days | 10.9% | ||
| 690 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 230 g | Citra (Pellet) 230 g Citra (Pellet) Hops | 9.59 | 33.3% | |
| 230 g | Mosaic (Pellet) 230 g Mosaic (Pellet) Hops | 10.9 | 33.3% | |
| 230 g | Simcoe (Pellet) 230 g Simcoe (Pellet) Hops | 11.07 | 33.3% | |
| 690 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 42 L | Strike | 67 °C | 65 °C | 60 min | |
| 36 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 22 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
| 10 g | Gypsum | Water Agt | Mash | 0 min. | |
| 4 g | Epsom Salt | Water Agt | Mash | 0 min. | |
| 10 g | Table Salt | Water Agt | Mash | 0 min. | |
| 5 g | Wyeast - Beer Nutrient | Other | Boil | 15 min. | |
| 1 ml | Lactic acid - 88% | Water Agt | Sparge | 0 min. | |
| 2 ml | ALDC | Other | Primary | 0 min. | |
| 2.50 g | Aromazyme | Other | Primary | 0 min. |
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 31.50 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.76 bar Temp: 2 °C CO2 Level: 2.6 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 50 | 250 | 15 | 5 |
| Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.
Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50.
Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50.
Silver in River Valley 2022 Competition 22/05/2022
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Mash at 152°F (67°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump.
Package at 2.6 volumes of CO2 and consume fresh.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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