Northern Porter Beer Recipe | BIAB American Porter | Brewer's Friend
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Northern Porter

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.31 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday August 15th 2023
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 37

1.054
1.013
5.5%
35.0
28.8
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 85.8%
170 g Caramel / Crystal 60L170 g Caramel / Crystal 60L 34 60 7.1%
112 g American - Chocolate112 g Chocolate 29 350 4.7%
56 g American - Black Malt56 g Black Malt 28 500 2.4%
2,379.17 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 23.01 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 12.02 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Mash in Infusion 155 °F 151 °F 60 min
Mash out Infusion 151 °F 168 °F 10 min
Boil Infusion 168 °F 212 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Kevin’s filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Northern Porter" American Porter beer recipe by Kevin Peffley. BIAB, ABV 5.49%, IBU 35.03, SRM 28.84, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Black Malt) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Irish Moss)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-15 23:17 UTC
NEW Water Requirements:
Northern Porter
Equipment Profile Used

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Water Requirements:
Northern Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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