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Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)

Created: Tuesday August 15th 2023

Original Gravity:

1.037

Final Gravity:

1.006

ABV (standard):

4.1%

IBU (tinseth):

23.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 kg	Castle Malting - Château Pale Ale100 kg Château Pale Ale		38	3.4	100%
100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Yakima Chief Hops - Cascade350 g Cascade Hops	Pellet	6.3	Boil	60 min	11.17	17.1%
400 g	Chinook400 g Chinook Hops	Pellet	13	Whirlpool	10 min	4.73	19.5%
1.30 kg	Yakima Chief Hops - Cascade1.3 kg Cascade Hops	Leaf/Whole	6.3	Whirlpool	10 min	7.45	63.4%
2,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Yakima Chief Hops - Cascade (Pellet) 350 g Cascade (Pellet) Hops	11.17	17.1%
400 g	Chinook (Pellet) 400 g Chinook (Pellet) Hops	4.73	19.5%
1.30 kg	Yakima Chief Hops - Cascade (Leaf/Whole) 1.3 kg Cascade (Leaf/Whole) Hops	7.45	63.4%
2,050 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Infusion	64 °C	64 °C	90 min
200 L	Batch Sparge	77 °C	77 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1784 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-15 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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