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"Tamias" (Chipmunk) Nut Brown Ale WG

Method: All Grain
Style: Northern English Brown
Boil Time: 40 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 69.7 gallons
Post Boil Size: 68.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday August 15th 2023

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

23.8

SRM (morey):

19.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	United Kingdom - Halcyon45 lb Halcyon	36	2	36.6%
28.50 lb	American - Victory28.5 lb Victory	34	28	23.2%
25 lb	United Kingdom - Amber25 lb Amber	32	27	20.3%
5 lb	United Kingdom - Crystal 60L5 lb Crystal 60L	34	60	4.1%
3 lb	United Kingdom - Pale Chocolate3 lb Pale Chocolate	33	207	2.4%
7.25 lb	Dingemans - Biscuit7.25 lb Biscuit	34.5	22	5.9%
9.25 lb	Great Western - American Munich9.25 lb American Munich	35.4	7.94	7.5%
123 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Nugget6 oz Nugget Hops	Pellet	12.9	Boil	40 min	18.83	50%
6 oz	Willamette6 oz Willamette Hops	Pellet	4.9	Boil	20 min	4.94	50%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Nugget (Pellet)	18.83	50%
6 oz	Willamette (Pellet)	4.94	50%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
47.25 gal	Strike	164 °F	152 °F	60 min
40.95 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
29 g	Gypsum	Water Agt	Mash
29 g	Calcium Chloride (dihydrate)	Water Agt	Mash
35 g	Epsom Salt	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	12 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1046 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	15	4	45	88	66
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-24 23:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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