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Chocolate Stout2.5

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: daytrppr
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday August 14th 2023

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

56.6

SRM (morey):

50.0

Mash pH

4.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row - Toasted4.5 lb Pale 2-Row - Toasted	33	30	69.2%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	7.7%
0.50 lb	Thomas Fawcett - Chocolate Malt0.5 lb Chocolate Malt	32.2	420	7.7%
4 oz	American - Black Barley4 oz Black Barley	27	530	3.8%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	1.9%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	3.8%
4 oz	United Kingdom - Cara Malt4 oz Cara Malt	35	17.5	3.8%
2 oz	Honey Malt2 oz Honey Malt	37	25	1.9%
104 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	12	Boil	60 min	24.36	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	8	Boil	15 min	32.23	80%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Chinook (Pellet)	24.36	20%
1 oz	Cascade (Pellet)	32.23	80%
1.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Cocoa powder		Flavor	Boil	0 min.
4 oz	Cocao Nibs		Flavor	Primary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

add 2 scraped etc vanilla beans to soak with nibs in dark rum for a week, add whole thing to primary/secondary
he adds 1oz pure choc extract at kegging
both of these are for a 5G recipe, so take half for my 2.5G version

Last Updated and Sharing

129

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Brews

Public: Yup, Shared
Last Updated: 2024-10-16 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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