Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Bramling Cross25 g Bramling Cross Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
23.2 |
71.4% |
10 g |
Progress10 g Progress Hops |
|
Leaf/Whole |
5.6 |
Boil
|
15 min |
6.61 |
28.6% |
35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 L |
|
Infusion |
65 °C |
65 °C |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Priming
Method: sucrose
Amount: 66.3 g
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Lewes Stout" Dry Stout beer recipe by Brewer #336392. BIAB, ABV 5.2%, IBU 29.81, SRM 42.48, Fermentables: (Golden Promise, Dark Crystal 80L, Chocolate Malt, Carafa III) Hops: (Bramling Cross, Progress) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-14 15:49 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top