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Method: All Grain
Style: Tropical Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 6.48 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Dustin
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday August 14th 2023

Tropical Stout

by bradyt88

OG: 1.074 FG: 1.016 ABV: 7.7% IBU: 44

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.3%

IBU (tinseth):

47.4

SRM (morey):

46.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter	38	3	37.6%
0.80 lb	Briess - Roasted Barley0.8 lb Roasted Barley - (late mash tun addition)	33.1	300	5%
0.60 lb	Simpsons - DRC0.6 lb DRC	34.7	115	3.8%
0.35 lb	United Kingdom - Crystal 45L0.35 lb Crystal 45L	34	45	2.2%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.1%
1.20 lb	American - Chocolate1.2 lb Chocolate - (late mash tun addition)	29	350	7.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.1%
6 lb	Rahr - Standard 2-Row6 lb Standard 2-Row	36.8	1.8	37.6%
15.95 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.35 oz	Magnum1.35 oz Magnum Hops		Pellet	12.2	Boil	60 min	47.44	100%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.35 oz	Magnum (Pellet) 1.349999996912 oz Magnum (Pellet) Hops		47.44	100%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.77875 gal	Strike	161 °F	153 °F	60 min
2.4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash cap at end of mash out. Vorlauf and sparse through roasted grain.

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2023-08-14 06:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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