Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Cluster4 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
15.77 |
57.1% |
|
3 g |
Cascade3 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.62 |
42.9% |
|
7 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 g |
Cluster (Pellet) 4 g Cluster (Pellet) Hops |
|
15.77 |
57.1% |
|
3 g |
Cascade (Pellet) 3 g Cascade (Pellet) Hops |
|
4.62 |
42.9% |
|
7 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.4 gal |
Step mash |
Infusion |
150 °F |
152 °F |
30 min |
|
|
|
|
158 °F |
158 °F |
20 min |
|
|
|
|
168 °F |
168 °F |
10 min |
|
|
Boil it |
|
168 °F |
212 °F |
-- |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Kevin’s filtered water
"Yuengling" International Amber Lager beer recipe by Kevin Peffley. BIAB, ABV 5.46%, IBU 20.39, SRM 11.7, Fermentables: (Pilsner, Vienna, CaraCrystal Wheat Malt, Midnight Wheat Malt) Hops: (Cluster, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-14 06:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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