Test Barley wine Beer Recipe | All Grain English Barleywine | Brewer's Friend
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Test Barley wine

579 calories 45.2 g 500 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 579 calories (Per 500ml)
Carbs: 45.2 g (Per 500ml)
Created: Sunday August 13th 2023
1.124
1.018
13.9%
47.4
8.6
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Thomas Fawcett - Maris Otter Pale Ale Malt8 kg Maris Otter Pale Ale Malt 38 2.65 94.1%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 5.9%
8.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 9 Boil 60 min 19.64 33.3%
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 9 Boil 30 min 15.09 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 12.65 33.3%
75 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Batch Sparge 68 °C 68 °C 15 min
19.12 L Strike 76 °C 60 °C 90 min
Starting Mash Thickness: 2.25 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
0.10 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Test Barley wine" English Barleywine beer recipe by Arneskaug. All Grain, ABV 13.92%, IBU 47.38, SRM 8.55, Fermentables: (Maris Otter Pale Ale Malt, Acidulated Malt) Hops: (Brewer's Gold, East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-06 14:40 UTC
NEW Water Requirements:
Test Barley wine
Equipment Profile Used

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Water Requirements:
Test Barley wine
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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