Festbier 30 Beer Recipe | All Grain Festbier | Brewer's Friend

Festbier 30

202 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 30.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David
Hop Utilization: 96%
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday August 12th 2023
1.062
1.009
6.9%
22.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 lb American - Pilsner56 lb Pilsner 37 1.8 82.4%
9 lb Munich - Light 10L9 lb Munich - Light 10L 33 10 13.2%
3 lb American - Victory3 lb Victory 34 28 4.4%
68 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Saaz9 oz Saaz Hops Pellet 2.8 Boil 60 min 13.91 50%
9 oz Tettnanger9 oz Tettnanger Hops Pellet 4.9 Boil 10 min 8.83 50%
18 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.94 gal Strike 163 °F 150 °F 60 min
22.33 gal Fly Sparge 150 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 604 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Festbier 30" Festbier beer recipe by David. All Grain, ABV 6.91%, IBU 22.74, SRM 6.82, Fermentables: (Pilsner, Munich - Light 10L, Victory) Hops: (Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-13 17:50 UTC
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