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Bumbles IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday August 12th 2023

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

9.0%

IBU (tinseth):

68.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Great Western - Domestic 2-Row14 lb Domestic 2-Row	37	2	84.8%
2 lb	Munich2 lb Munich	37	6	12.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	11.8	Boil	60 min	34.79	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	11.8	Boil	30 min	26.74	12.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5	Boil	15 min	7.32	12.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5	Boil	0 min		12.5%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	5.5	Boil	0 min		12.5%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	5.5	Dry Hop at 68 °F	4 days		12.5%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	14	Dry Hop at 68 °F	0 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Leaf/Whole)	61.53	25%
2 oz	Cascade (Leaf/Whole)	7.32	25%
2 oz	Amarillo (Leaf/Whole)	0	25%
2 oz	Citra (Leaf/Whole)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.95 gal	Strike	154 °F	152 °F	60 min
3 gal	Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
1 tsp	Sodium Bicarbonate	Water Agt	Mash
6.70 tsp	Gypsum	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-12 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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