Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Columbus13 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil at 100 °C
|
60 min |
18.14 |
29.5% |
|
1 g |
maryn1 g maryn Hops |
|
Leaf/Whole |
9 |
Boil
|
0 min |
|
2.3% |
|
30 g |
citra30 g citra Hops |
|
Leaf/Whole |
14.5 |
Boil at 19 °C
|
0 min |
|
68.2% |
|
44 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 g |
Columbus (Leaf/Whole) 13 g Columbus (Leaf/Whole) Hops |
|
18.14 |
29.5% |
|
1 g |
maryn (Leaf/Whole) 1 g maryn (Leaf/Whole) Hops |
|
|
2.3% |
|
30 g |
citra (Leaf/Whole) 30 g citra (Leaf/Whole) Hops |
|
|
68.2% |
|
44 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
18 °C |
65 °C |
60 min |
|
|
|
Strike |
65 °C |
69 °C |
75 min |
|
|
|
|
69 °C |
78 °C |
10 min |
|
|
|
|
78 °C |
100 °C |
70 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
19 °C |
Priming
|
Method: sucrose
Amount: 211.3 g
Temp: 19 °C
CO2 Level: 6 g/l |
Target Water Profile
Balanced Profile
"lp" No Profile Selected beer recipe by Brewer #403192. All Grain, ABV 5.43%, IBU 18.14, SRM 3.57, Fermentables: (Pilsner, Greedy Goats – Flocons d’avoine) Hops: (Columbus, maryn, citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-12 22:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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