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BH Eeriesistible Pumplin Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 107.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday August 12th 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

38.5

SRM (morey):

30.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 lb	Rahr - Standard 2-Row120 lb Standard 2-Row	36.8	1.8	58.5%
40 lb	Weyermann - Munich Type I40 lb Munich Type I	38	6	19.5%
20 lb	Simpsons - Crystal Medium20 lb Crystal Medium	33	65.01	9.8%
10 lb	Simpsons - Black Malt10 lb Black Malt	34	700	4.9%
12.50 lb	Flaked Barley12.5 lb Flaked Barley	32	2.2	6.1%
2.50 lb	Brown Sugar2.5 lb Brown Sugar - (late boil kettle addition)	45	15	1.2%
205 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 oz	Fuggles50 oz Fuggles Hops		Pellet	4.5	Boil	60 min	38.46	100%
50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 oz	Fuggles (Pellet)		38.46	100%
50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
62.4 gal		Strike	166 °F	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	20 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 3943 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Brewery Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day ______________

Batch # ____________

Date Kegged ____________

Net Barrels: ______________

Add 1/2 cup of pumpkin spice 5 minutes boil

After fermentation, add 1 cup of vanilla puree
After fermentation, add 1/2 cup of pumpkin spice puree

Other notes:

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2024-04-10 21:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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