AHB Yuengling Clone Beer Recipe | BIAB American Lager | Brewer's Friend
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AHB Yuengling Clone

137 calories 13.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday August 12th 2023
1.042
1.009
4.3%
11.7
10.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 58.8%
2.50 lb American - Vienna2.5 lb Vienna 35 4 29.4%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 11.8%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 60 min 6.41 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 5.31 50%
0.50 oz / 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"AHB Yuengling Clone" American Lager beer recipe by lpetrenka. BIAB, ABV 4.32%, IBU 11.72, SRM 10.46, Fermentables: (Brewers Malt 2-Row, Vienna, Caramel / Crystal 75L) Hops: (Cluster, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-20 14:23 UTC
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