Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Magnum200 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
37.65 |
100% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Magnum (Pellet) 200 g Magnum (Pellet) Hops |
|
37.65 |
100% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
150 L |
|
Infusion |
74 °C |
70 °C |
60 min |
Starting Mash Thickness:
100 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Envigado diciembre 2020
"Stout Ola Calavera" American Stout beer recipe by Ola Calavera. All Grain, ABV 5.6%, IBU 37.65, SRM 33.3, Fermentables: (BEST Pale ale, BEST Roasted Barley, BEST Munich Dark , BEST Chocolate, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-31 01:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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