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Zamba Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 151 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)

Created: Saturday August 12th 2023

Rusty NEIPA

by RxBeers

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 29

Smash East Kent Golding

by ScubaPadi1958

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 29

Original Gravity:

1.047

Final Gravity:

1.004

ABV (alternate):

5.8%

IBU (tinseth):

30.0

SRM (morey):

5.5

Mash pH

5.3

Cost $

24.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	$ 1.40 / lb $ 9.80	37	1.8	74.2%
2 lb	Flaked Rice2 lb Flaked Rice	$ 1.80 / lb $ 3.60	40	0.5	21.2%
3 oz	Weyermann - CaraAroma3 oz CaraAroma	$ 2.35 / oz $ 7.05	36	140	2%
4 oz	Weyermann - Carafoam4 oz Carafoam	$ 0.50 / lb $ 0.13	34.5	2.2	2.6%
9.44 lbs / $ 20.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Zamba1 oz Zamba Hops	$ 1.98 / oz $ 1.98	Pellet	7.8	Boil	30 min	20.36	33.3%
1 oz	Zamba1 oz Zamba Hops	$ 1.98 / oz $ 1.98	Pellet	7.8	Boil	10 min	9.61	33.3%
1 oz	Zamba1 oz Zamba Hops		Pellet	7.8	Dry Hop	3 days		33.3%
3 oz / $ 3.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Zamba (Pellet) 2.9999999931377 oz Zamba (Pellet) Hops	$ 1.98 / oz $ 5.94	29.97	99.9%
3 oz / $ 5.94

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Strike	155 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum		Water Agt	Mash	0 min.
5 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.51 psi Temp: 42 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-12 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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