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SMaSH Yellow Rose-ish

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.83 gallons
Post Boil Size: 12.53 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday August 11th 2023

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

59.9

SRM (morey):

4.2

Mash pH

5.5

Cost $

0.78

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
28 lb	American - Pilsner28 lb Pilsner		37	1.8	97.4%
0.75 lb	Bestmalz - BEST Acidulated0.75 lb BEST Acidulated	$ 1.05 / lb $ 0.78	35.9	2.81	2.6%
28.75 lbs / $ 0.78

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hops Direct - Mosaic1.5 oz Mosaic Hops	Pellet	12	First Wort	0 min	28.47	18.8%
1 oz	Hops Direct - Mosaic1 oz Mosaic Hops	Pellet	12	Boil	30 min	13.26	12.5%
1.50 oz	Hops Direct - Mosaic1.5 oz Mosaic Hops	Pellet	12	Boil	15 min	12.84	18.8%
2 oz	Hops Direct - Mosaic2 oz Mosaic Hops	Pellet	12	Whirlpool at 180 °F	15 min	5.31	25%
2 oz	Hops Direct - Mosaic2 oz Mosaic Hops	Pellet	12	Dry Hop	7 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Hops Direct - Mosaic (Pellet)		59.88	100.1%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.64 gal		Strike	157 °F	148 °F	45 min
		Temperature	148 °F	162 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	25 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Home RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-11 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SMaSH Yellow Rose-ish

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