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Holiday Ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 175 calories (Per 355ml)
Carbs: 18.7 g (Per 355ml)

Created: Friday August 11th 2023

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

16.0

SRM (morey):

13.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Canada Malting - CMC 2-ROW MALT9.5 lb CMC 2-ROW MALT	36	1.75	84.9%
10 oz	Simpsons - Crystal Light 10 oz Crystal Light	33.1	38.03	5.6%
10 oz	Simpsons - Aromatic Malt10 oz Aromatic Malt	33	23.04	5.6%
5 oz	Briess - Special Roast5 oz Special Roast	33	40	2.8%
2 oz	Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt - (late boil kettle addition)	25	550	1.1%
179 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops		Pellet	5	Boil	60 min	16.01	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops		16.01	100%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	70 °C	68 °C	60 min
6 L	Batch Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
3.67 ml	Lactic acid	Water Agt	Mash	1 hr.
0.63 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 each	Whirlfloc	Water Agt	Boil	5 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	5 min.
1 each	Christmas spice pkg 1	Spice	Boil	0 min.
1 each	Christmas spice pkg 2	Spice	Secondary	10 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-24 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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