View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

White wedding

Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 15.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Friday August 11th 2023

Allagash White Clone

by JJ2K

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 20

Modèle E - Witbier

by jtbai

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 21

Belgian Wit with coriander, orange, and chamomile

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 21

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

21.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.20 lb	US - Pale 2-Row19.2 lb Pale 2-Row	37	1.8	51.3%
7.60 lb	Rahr - Unmalted Wheat7.6 lb Unmalted Wheat	34.5	2.5	20.3%
7.60 lb	American - Red Wheat7.6 lb Red Wheat	38	2.5	20.3%
30 oz	Flaked Oats30 oz Flaked Oats	33	2.2	5%
18 oz	United Kingdom - Dextrine Malt18 oz Dextrine Malt	33	1.8	3%
37.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Nugget1.2 oz Nugget Hops	Pellet	14	Boil	60 min	14.56	15.8%
3.40 oz	Crystal3.4 oz Crystal Hops	Pellet	4.3	Boil	10 min	4.59	44.7%
3 oz	Saaz3 oz Saaz Hops	Pellet	3.5	Whirlpool	0 min	1.97	39.5%
7.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Nugget (Pellet)	14.56	15.8%
3.40 oz	Crystal (Pellet)	4.59	44.7%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	1.97	39.5%
7.60 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Bitter Orange Peel		Flavor	Whirlpool	0 min.
2 oz	Coriander Seed		Spice	Whirlpool	0 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	4 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-11 06:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!