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Life on Marz

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday August 10th 2023

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

19.4

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Munich Malt4.5 lb Munich Malt	36.8	7.87	57.7%
2.50 lb	Briess - Brewers Malt 2-Row2.5 lb Brewers Malt 2-Row	37	1.8	32.1%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	3.2%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	3.2%
1.50 oz	Thomas Fawcett - Crystal Malt II1.5 oz Crystal Malt II	34	65	1.2%
3.20 oz	Thomas Fawcett - Crystal Malt I3.2 oz Crystal Malt I	34	45	2.6%
7.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Chief Hops - Magnum8 g Magnum Hops	Pellet	16.1	Boil	30 min	17.58	36.4%
14 g	Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops	Pellet	2	Boil	10 min	1.8	63.6%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Yakima Chief Hops - Magnum (Pellet) 8 g Magnum (Pellet) Hops	17.58	36.4%
14 g	Hallertau Hersbrucker (Pellet)	1.8	63.6%
22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Infusion	158 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash for 60 mins then raise to 168 to mash out for 10 mins

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-18 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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