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DK Winter Warmer

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 303 calories (Per 500ml)
Carbs: 37.3 g (Per 500ml)

Created: Thursday August 10th 2023

Original Gravity:

1.064

Final Gravity:

1.022

ABV (standard):

5.5%

IBU (tinseth):

25.5

EBC (ebcmorey):

31.4

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.10 kg	Dingemans - Pale Ale 5.1 kg Pale Ale	37.72	8.91	85%
200 g	Simpsons - Heritage Crystal200 g Heritage Crystal	32	174.63	3.3%
100 g	Crisp Malting - Chocolate Malt100 g Chocolate Malt	32.66	1199.36	1.7%
100 g	Crisp Malting - Torrefied Wheat100 g Torrefied Wheat	36.8	6.51	1.7%
500 g	Honey500 g Honey	35	3.84	8.3%
6,000 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - East Kent Goldings30 g East Kent Goldings Hops	Pellet	6.5	Boil	60 min	23.9	60%
10 g	Charles Faram - Progress10 g Progress Hops	Pellet	6.5	Hop Stand	10 min	1.55	20%
10 g	Charles Faram - Target10 g Target Hops	Pellet	10.5	Boil	0 min		20%
50 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Charles Faram - East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	23.9	60%
10 g	Charles Faram - Progress (Pellet) 10 g Progress (Pellet) Hops	1.55	20%
10 g	Charles Faram - Target (Pellet) 10 g Target (Pellet) Hops		20%
50 g / £ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Home (Default)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

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Brews

Public: Yup, Shared
Last Updated: 2023-08-10 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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