Dougie Black IPA variant 5.3% Beer Recipe | All Grain American IPA | Brewer's Friend
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Dougie Black IPA variant 5.3%

194 calories 19.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 188.8 (Per 500ml)
Carbs: 11.1 g (Per 500ml)
Created: Thursday August 10th 2023
1.042
1.010
4.2%
71.3
25.6
5.6
3.00
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Brew Log History
3°CTemp
1.002Gravity
OG: 1.042
Attenuation: 95.13%
5.3%ABV
Calories: 188.8 / 500ml
Carbs: 11.1 g / 500ml
30Days
Readings: 0

Aug 05, 2023 to Sep 04, 2023

Last Updated: 2 years ago from Brewlog
Week 1
Brew Day Complete

Slight over-ferment & spillage

 
66 °C   
 
1.042   
 
5.8
Week 1
Fast Ferment Test

Dropped very quickly after ferment-over

 
n/a °C   
 
1.006   
 
n/a
Week 3
Fast Ferment Test

Added 200g Elderflowers for aroma

 
n/a °C   
 
1.002   
 
n/a
Week 4
Fermentation Complete

Into bottling bucket in fridge at 3C to crash chill before bottling

 
20 °C   
 
1.002   
 
n/a
Week 5
Packaged

Primed with 150g dextrose Not enough bottles & spilt 2 & broke 1 25 L in fermenter packaged 23.5 35 x 500 ml bottles WHITE CAP 6 L into cask

 
3 °C   
 
1.002   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 g GB - Irish Moss2 g Irish Moss - (late boil kettle addition) 36.8 80 0%
4,200 g Bairds - Maris Otter Pale Ale4200 g Maris Otter Pale Ale £ 0.00 / kg
£ 0.00 		37.5 2.5 78.6%
220 g Flaked Barley220 g Flaked Barley 32 2.2 4.1%
220 g GB - Extra Dark Crystal 160L220 g Extra Dark Crystal 160L 33 160 4.1%
300 g United Kingdom - Black Patent300 g Black Patent 27 525 5.6%
100 g US - Manuka Smoked Malt100 g Manuka Smoked Malt 36.8 2.03 1.9%
300 g German - Carapils300 g German - Carapils 35 1.3 5.6%
5,342 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops Leaf/Whole 15.5 Boil 90 min 24.46 14%
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 9 Boil 90 min 26.04 23.4%
17 g minstrel17 g minstrel Hops Leaf/Whole 6 Boil 45 min 9.21 15.9%
50 g Domestic Hallertau50 g Domestic Hallertau Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 3.9 Boil 20 min 11.61 46.7%
107 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Elderflower Herb Primary 15 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 3.00 / each
£ 3.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
£ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dougie Black IPA variant 5.3%" American IPA beer recipe by Me. All Grain, ABV 4.18%, IBU 71.31, SRM 25.64, Fermentables: (Irish Moss, Maris Otter Pale Ale, Flaked Barley, Extra Dark Crystal 160L, Black Patent, Manuka Smoked Malt, German - Carapils) Hops: (Bravo, Brewer's Gold, minstrel, Domestic Hallertau) Other: (Elderflower)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-21 11:22 UTC
  • Snapshot Created: 2023-08-10 13:04 UTC
NEW Water Requirements:
Dougie Black IPA variant 5.3%
Equipment Profile Used

System Default

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Water Requirements:
Dougie Black IPA variant 5.3%
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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