Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
319.75 L |
|
Strike |
68 °C |
67 °C |
60 min |
481.05 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Black Balanced (Bru'n Water)
"Gringo Mule Kveik" International Pale Lager beer recipe by Polly555. All Grain, ABV 5.26%, IBU 0, SRM 2.99, Fermentables: (Finest Lager Malt, Flaked Corn, Corn Sugar - Dextrose, Dextrine Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-07 07:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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