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Mark's 2023 Holiday Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday August 9th 2023

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

39.2

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen	35	2	82.5%
8 oz	Raw Honey8 oz Raw Honey - (late boil kettle addition)	38	20	10.3%
4.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4.50 oz	American - Caramel / Crystal 40L4.5 oz Caramel / Crystal 40L	34	40	5.8%
1.10 oz	American - Black Malt1.1 oz Black Malt	28	500	1.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	60 min	38.11	60%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	2 min	1.07	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Cascade (Pellet)	38.11	60%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	1.07	40%
1.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Ginger root	Spice	Boil	10 min.
3 each	Cinnamon stick	Spice	Boil	10 min.
0.50 oz	Sweet Orange Peel	Flavor	Boil	10 min.
0.50 oz	Mulling Spices	Spice	Boil	10 days
0.50 each	Whirlfloc	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 3 oz Temp: 68 °F CO₂ Level: 2.12 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Add the crushed crystal and black malt to 4.25 gallons of water and let steep at 150-160 F for 45 min, remove grains with a strainer. Add the malt extract and boiling hops. Boil for 60 min. Add honey, whirlfloc, ginger, cinnamon, mulling spices and orange peels and boil for 10 more min. Add finishing hops in the final 2 min of the boil. Chill wort, then pitch yeast when cool. Bottle when fermentation is complete.

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2023-08-09 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mark's 2023 Holiday Ale

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