View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fresh Cascade + HBC 586 ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ingotak
Calories: 7094 calories (Per 15L)
Carbs: 655.7 g (Per 15L)

Created: Wednesday August 9th 2023

Original Gravity:

12.7 °P

Final Gravity:

2.6 °P

ABV (standard):

5.4%

IBU (tinseth):

37.8

EBC (ebcmorey):

12.4

Mash pH

5.6

Cost Kč

663.63

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6 kg	Bestmalz - BEST Pale ale6 kg BEST Pale ale	Kč 28.00 / kg Kč 168.00	38.1	6	92.3%
0.50 kg	Bestmalz - BEST Caramel Amber0.5 kg BEST Caramel Amber	Kč 40.25 / kg Kč 20.13	34	65.22	7.7%
6.50 kg / Kč 188.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Artisan - Cascade150 g Cascade Hops		Fresh	4.5	Boil	60 min	8.86	15%
300 g	Artisan - Cascade300 g Cascade Hops		Fresh	4.5	Boil	20 min	10.74	30%
350 g	Artisan - Cascade350 g Cascade Hops		Fresh	4.5	Boil	10 min	7.5	35%
50 g	hbc 58650 g hbc 586 Hops	Kč 1.47 / g Kč 73.50	Pellet	12.4	Boil	5 min	10.71	5%
150 g	hbc 586150 g hbc 586 Hops	Kč 1.47 / g Kč 220.50	Pellet	12.4	Whirlpool at 75 °C	10 min		15%
1,000 g / Kč 294.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
800 g	Artisan - Cascade (Fresh) 800 g Cascade (Fresh) Hops		27.1	80%
200 g	hbc 586 (Pellet) 200 g hbc 586 (Pellet) Hops	Kč 1.47 / g Kč 294.00	10.71	20%
1,000 g / Kč 294.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	64 °C	64 °C	40 min
	Sparge	71 °C	74 °C	30 min
18 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:	Kč 90.75 / each Kč 181.50
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 285 B cells required

Kč 181.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.78 bar Temp: 4 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-28 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!