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American IPA 02

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Good Day
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday August 9th 2023

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

60.3

SRM (morey):

10.5

Mash pH

n/a

Cost ฿

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Castle Malting - Château Pale Ale5.5 kg Château Pale Ale	38	3.4	88.7%
0.35 kg	Bestmalz - BEST Caramel Pils0.35 kg BEST Caramel Pils	37	2.43	5.6%
0.35 kg	Thomas Fawcett - Crystal Malt0.35 kg Crystal Malt	33	61	5.6%
6.20 kg / ฿ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	14	Boil	60 min	16.7	2.9%
10 g	Nugget10 g Nugget Hops	Pellet	14	Boil	30 min	12.84	2.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	20 min	10.12	5.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	10.4	Boil	15 min	12.31	5.9%
10 g	Nugget10 g Nugget Hops	Pellet	14	Boil	5 min	3.33	2.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	10.4	Boil	5 min	4.95	5.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 65 °C	10 min		5.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	10.4	Whirlpool at 65 °C	10 min		5.9%
70 g	Amarillo70 g Amarillo Hops	Pellet	10.4	Dry Hop	3 days		20.6%
70 g	Cascade70 g Cascade Hops	Pellet	7	Dry Hop	3 days		20.6%
70 g	Centennial70 g Centennial Hops	Pellet	10	Dry Hop	3 days		20.6%
340 g / ฿ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	32.87	8.7%
110 g	Cascade (Pellet) 110 g Cascade (Pellet) Hops	10.12	32.4%
130 g	Amarillo (Pellet) 130 g Amarillo (Pellet) Hops	17.26	38.3%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops		20.6%
340 g / ฿ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.36 L	Strike	67 °C	62 °C	60 min
13.74 L	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
0.76 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

฿ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2023-08-27 04:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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