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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 62 gallons
Post Boil Size: 60 gallons
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday August 8th 2023

Too Drunk to Funk 1.5 BBL

by 105WestBrewing

OG: 15.384 FG: 3.270 ABV: 6.6% IBU: 63

Original Gravity:

16.3 °P

Final Gravity:

3.0 °P

ABV (standard):

7.2%

IBU (tinseth):

61.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 lb	US - Pale 2-Row140 lb Pale 2-Row	37	1.8	93.3%
3 lb	American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L	35	15	2%
5 lb	German - CaraFoam5 lb CaraFoam	37	1.8	3.3%
2 lb	Weyermann - Acidulated2 lb Acidulated	27	3.4	1.3%
150 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Bravo1 lb Bravo Hops	Pellet	14.6	Boil	60 min	61.56	20%
4 oz	Yakima Valley Hops - African Queen4 oz African Queen Hops	Pellet	11.2	Boil	0 min		5%
4 oz	Yakima Valley Hops - Southern Star4 oz Southern Star Hops	Pellet	13.6	Boil	0 min		5%
4 oz	Yakima Valley Hops - Southern Passion4 oz Southern Passion Hops	Pellet	13	Boil	0 min		5%
4 oz	Yakima Valley Hops - African Queen4 oz African Queen Hops	Pellet	14.34	Boil	0 min		5%
3 lb	Barth-Haas - Mosaic3 lb Mosaic Hops	Leaf/Whole	12.2	Dry Hop	0 days		60%
80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Bravo (Pellet) 0.9999988107494 lb Bravo (Pellet) Hops	61.56	20%
4 oz	Yakima Valley Hops - African Queen (Pellet)		5%
4 oz	Yakima Valley Hops - Southern Star (Pellet)		5%
4 oz	Yakima Valley Hops - Southern Passion (Pellet)		5%
4 oz	Yakima Valley Hops - African Queen (Pellet)		5%
3 lb	Barth-Haas - Mosaic (Leaf/Whole)		60%
80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
46.87 gal		Strike	162 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 90 °F

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-08 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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