Robust Porter Barajas Beer Recipe | BIAB Robust Porter | Brewer's Friend
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Robust Porter Barajas

200 calories 20.5 g 330 ml
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.81 liters
Post Boil Size: 10.05 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday August 8th 2023
1.065
1.016
6.4%
31.5
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row 37 1.8 71.8%
200 g Briess - Caramel Malt - 120L200 g Caramel Malt - 120L 34.5 120 7.2%
135 g Briess - Chocolate135 g Chocolate 25 350 4.8%
200 g Briess - Special Roast200 g Special Roast 33 40 7.2%
250 g Flaked Oats250 g Flaked Oats 33 2.2 9%
2,785 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 60 min 25.03 25.9%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 5 min 4.28 37%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Hop Stand at 80 °C 0 min 2.18 37%
27 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

A temperature between 154°F and 157°F is often used, which will create a rounder, fuller body. Mash out at 168°F.

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  • Public: Yup, Shared
  • Last Updated: 2023-10-14 05:53 UTC
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