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Strong Ale

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 78.72 liters
Post Boil Size: 72.14 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12L)
Carbs: 26.3 g (Per 12L)

Created: Tuesday August 8th 2023

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

45.6

SRM (morey):

23.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Patagonia - Patagonia Pale ale15 kg Patagonia Pale ale	36.8	2.9	57.7%
1 kg	Weyermann - CaraRed1 kg CaraRed	35	19.3	3.8%
1 kg	Dingemans - Mroost 900 MD Chocolate Malt1 kg Mroost 900 MD Chocolate Malt	32	340	3.8%
1 kg	BA Malt - Avena1 kg Avena	33	2.2	3.8%
1 kg	Intermalta - Malta Viena (Vienna Malt)1 kg Malta Viena (Vienna Malt)	36	6	3.8%
2 kg	German - Melanoidin2 kg Melanoidin	37	25	7.7%
5 kg	Patagonia - Pilsen5 kg Pilsen	34	2	19.2%
26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Kent Goldings60 g Kent Goldings Hops	Pellet	5	Boil	60 min	8.98	18.2%
70 g	Comet70 g Comet Hops	Pellet	11	Boil	60 min	23.06	21.2%
50 g	Kent Goldings50 g Kent Goldings Hops	Pellet	5	Whirlpool	0 min	1.79	15.2%
50 g	Comet50 g Comet Hops	Pellet	11	Dry Hop	0 days		15.2%
50 g	Kent Goldings50 g Kent Goldings Hops	Pellet	5	Dry Hop	0 days		15.2%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	20 min	11.79	15.2%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Kent Goldings (Pellet) 160 g Kent Goldings (Pellet) Hops	10.77	48.6%
120 g	Comet (Pellet) 120 g Comet (Pellet) Hops	23.06	36.4%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	11.79	15.2%
330 g / $ 0.00

Yeast

- us 05

Amount:	70 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 463 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-21 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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