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Saison Automné (Fall Saison)

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Post Boil Size: 6.29 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan Clark
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday August 8th 2023

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

26.3

SRM (morey):

15.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 87°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dingemans - Pilsen5 lb Pilsen	36.8	1.7	41.9%
3 lb	Thomas Fawcett - Maris Otter Pale Ale Malt3 lb Maris Otter Pale Ale Malt	38	2.65	25.1%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	8.4%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	8.4%
1 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L)	32	40	8.4%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	4.2%
0.25 lb	Weyermann - CaraWheat0.25 lb CaraWheat	31	45	2.1%
3 oz	Weyermann - Carafa II3 oz Carafa II	31.5	415	1.6%
11.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sterling1 oz Sterling Hops	Leaf/Whole	7.7	Boil	60 min	23.93	66.7%
0.50 oz	Sterling0.5 oz Sterling Hops	Leaf/Whole	7.7	Boil	5 min	2.38	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Sterling (Leaf/Whole)		26.31	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	151 °F	65 min
	--	168 °F	5 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Lactic acid	Water Agt	Mash	1 hr.
2 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	71.6 - 86 °F	Starter:	No
Fermentation Temp:	87 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

721

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-05 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison Automné (Fall Saison)

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