View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

italian pilsner with rosemary and pineapple sage

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 45 gallons (ending kettle volume)
Pre Boil Size: 49 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Tuesday August 8th 2023

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

35.1

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Weyermann - Pilsner50 lb Pilsner	36	1.5	73.5%
15 lb	Dingemans - Belgian Pilsner Malt15 lb Belgian Pilsner Malt	37	1.6	22.1%
3 lb	Weyermann - Carafoam3 lb Carafoam	34.5	2.2	4.4%
68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Barth-Haas - Hallertauer Tradition8 oz Hallertauer Tradition Hops	Pellet	5.9	Boil	75 min	21.76	28.1%
8 oz	Saaz8 oz Saaz Hops	Pellet	2.2	Boil	25 min	5.4	28.1%
4 oz	Artisan - Saaz (Czech)4 oz Saaz (Czech) Hops	Pellet	2.2	Boil	7 min	1.04	14%
4 oz	Barth-Haas - Tettnang Tettnanger4 oz Tettnang Tettnanger Hops	Pellet	2.1	Boil	7 min	1	14%
2.50 oz	Hallertau Tradition (Germany)	Pellet	5.9	Boil	25 min	4.52	8.8%
2 oz	Barth-Haas - Hallertauer Tradition2 oz Hallertauer Tradition Hops	Pellet	5.9	Boil	7 min	1.4	7%
28.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Barth-Haas - Hallertauer Tradition (Pellet)	23.16	35.1%
8 oz	Saaz (Pellet) 7.9999999817006 oz Saaz (Pellet) Hops	5.4	28.1%
4 oz	Artisan - Saaz (Czech) (Pellet)	1.04	14%
4 oz	Barth-Haas - Tettnang Tettnanger (Pellet)	1	14%
2.50 oz	Hallertau Tradition (Germany) (Pellet)	4.52	8.8%
28.50 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 724 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-23 19:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!