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Buckland XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.229 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday August 8th 2023

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

11.5

SRM (morey):

6.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.70 kg	Joe White - Pilsner / Export Pilsner9.7 kg Pilsner / Export Pilsner	36.8	2	91.5%
0.10 kg	New Zealand - Dark Crystal Malt0.1 kg Dark Crystal Malt	35.4	96.45	0.9%
0.50 kg	New Zealand - Rolled Oats0.5 kg Rolled Oats	12.4	1.4	4.7%
0.30 kg	New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt	35.4	56.35	2.8%
10.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	1.97	24.4%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Boil	15 min	2.2	12.2%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	30 min	0.65	7.3%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	5	Hop Stand	0 min	1.11	9.8%
25 g	Citra25 g Citra Hops	Pellet	11	Hop Stand	0 min	3.06	12.2%
25 g	Nectaron/HORT433725 g Nectaron/HORT4337 Hops	Pellet	9.2	Hop Stand	0 min	2.56	12.2%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		9.8%
25 g	Nectaron/HORT433725 g Nectaron/HORT4337 Hops	Pellet	9.2	Dry Hop (High Krausen)	0 days		12.2%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Leaf/Whole)	1.97	24.4%
25 g	El Dorado (Pellet) 25 g El Dorado (Pellet) Hops	2.2	12.2%
35 g	Hallertau Tradition (Germany) (Pellet)	1.76	17.1%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	3.06	22%
50 g	Nectaron/HORT4337 (Pellet) 50 g Nectaron/HORT4337 (Pellet) Hops	2.56	24.4%
205 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	67 °C	67 °C	60 min
20 L	Sparge	70 °C	70 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	25 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69.8	9	47	79	154.4	51.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2023-08-14 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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