View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Superdelic NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday August 8th 2023

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

16.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,108 g	Joe White - Pilsner / Export Pilsner5108 g Pilsner / Export Pilsner	36.8	2	46.2%
550 g	Dingemans - Pilsen550 g Pilsen	36.8	1.7	5%
1,000 g	Weyermann - Carapils1000 g Carapils	34.5	2.1	9%
1,000 g	Weyermann - Munich Type I1000 g Munich Type I	38	6	9%
1,500 g	Joe White - Wheat Malt1500 g Wheat Malt	37.3	2.15	13.6%
100 g	Blue Lake Milling - Rolled Wheat100 g Rolled Wheat	34	2	0.9%
1,500 g	Blue Lake Milling - Rolled Oats1500 g Rolled Oats	33	2.2	13.6%
300 g	Honey Malt300 g Honey Malt	37	25	2.7%
11,058 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	superdelic90 g superdelic Hops	Pellet	9.6	Hop Stand	0 min	10.05	36%
90 g	Superdelic90 g Superdelic Hops	Pellet	9.6	Whirlpool at 79 °C	20 min	6.23	36%
70 g	Superdelic70 g Superdelic Hops	Pellet	9.6	Dry Hop (High Krausen) at 19 °C	0 days		28%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	superdelic (Pellet) 250 g superdelic (Pellet) Hops		16.28	100%
250 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
50 L	67 °C	67 °C	60 min
50 L	76 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

747

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-08 05:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!