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Jerry's Red v.13 5bbl (scaled from v.12) WG

Method: All Grain
Style: American Amber Ale
Boil Time: 40 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 176.05 gallons
Post Boil Size: 173.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday August 7th 2023

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

27.8

SRM (morey):

14.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Great Western - Vienna165 lb Vienna	37	3	43.1%
165 lb	Great Western - Domestic 2-Row165 lb Domestic 2-Row	37	2	43.1%
20 lb	United Kingdom - Coffee Malt20 lb Coffee Malt	36	150	5.2%
15 lb	Red X15 lb Red X	36	12	3.9%
8 lb	German - Acidulated Malt8 lb Acidulated Malt	27	3.4	2.1%
8 lb	Briess - Carapils Malt8 lb Carapils Malt	34.5	1.5	2.1%
2 lb	Proximity - Pale Chocolate2 lb Pale Chocolate	32	300	0.5%
383 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Chinook32 oz Chinook Hops	Pellet	12	Boil	30 min	27.82	66.7%
16 oz	Cluster16 oz Cluster Hops	Pellet	7.3	Boil	0 min		33.3%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Chinook (Pellet)	27.82	66.7%
16 oz	Cluster (Pellet)		33.3%
48 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
104.6 gal	Strike	172 °F	152 °F	--
97.5 gal	Fly Sparge	172 °F	172 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 69 °F

Yeast

CellarScience - CellarScience Cali

Amount:	500 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Genus Brewing Spring 2023 H²O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	6	3	3	2	83
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

498

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-26 20:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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