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Dave - Munichwine

Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 17.3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 451 calories (Per 16oz)
Carbs: 39 g (Per 16oz)

Created: Monday August 7th 2023

Original Gravity:

1.135

Final Gravity:

1.025

ABV (standard):

14.4%

IBU (tinseth):

33.3

SRM (morey):

30.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30.67 lb	Mecca Grade - Metolius [Munich Style]30.67 lb Metolius [Munich Style]	35	8.7	43.4%
17.33 lb	Crisp Malting - Finest Maris Otter17.33 lb Finest Maris Otter	38	3	24.5%
5.33 lb	Mecca Grade - Opal 225.33 lb Opal 22	35.6	22	7.5%
5.33 lb	Mecca Grade - Opal 445.33 lb Opal 44	36	45	7.5%
1.33 lb	Dingemans - Special B1.33 lb Special B	33.1	125	1.9%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	5.7%
1.33 lb	United Kingdom - Crystal 60L1.33 lb Crystal 60L	34	60	1.9%
5.33 lb	Dry Malt Extract - Light5.33 lb Dry Malt Extract - Light	42	4	7.5%
70.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	9.61	21.5%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	10.67	21.5%
1.33 oz	Fuggles1.33 oz Fuggles Hops	Pellet	4.5	Boil	30 min	4.91	14.3%
1.33 oz	East Kent Goldings1.33 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	5.45	14.3%
1.33 oz	Fuggles1.33 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.27	14.3%
1.33 oz	East Kent Goldings1.33 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.41	14.3%
9.32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.66 oz	Fuggles (Pellet)	15.79	50.1%
4.66 oz	East Kent Goldings (Pellet)	17.53	50.1%
9.32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.1 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	0.89 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 496 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-17 04:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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