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August Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday August 7th 2023

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

30.1

SRM (morey):

26.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 kg	Crisp Malting - Finest Maris Otter21 kg Finest Maris Otter	38	3	85%
1.50 kg	Crisp Malting - Dark Chocolate1.5 kg Dark Chocolate	33	450	6.1%
1.50 kg	Crisp Malting - Amber1.5 kg Amber	33.1	27.5	6.1%
0.70 kg	Crisp Malting - Flaked Torrified Oats0.7 kg Flaked Torrified Oats	33	3.2	2.8%
24.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Strisselspalt50 g Strisselspalt Hops	Pellet	3.5	Boil	60 min	4.49	2.8%
70 g	Charles Faram - Triskel70 g Triskel Hops	Pellet	8.5	Boil	30 min	11.72	4%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.26	4%
70 g	El Dorado70 g El Dorado Hops	Pellet	15.7	Boil	5 min	5.62	4%
1,500 g	Centennial1500 g Centennial Hops	Pellet	10	Dry Hop	1 days		85.2%
1,760 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Strisselspalt (Pellet) 50 g Strisselspalt (Pellet) Hops	4.49	2.8%
70 g	Charles Faram - Triskel (Pellet) 70 g Triskel (Pellet) Hops	11.72	4%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	8.26	4%
70 g	El Dorado (Pellet) 70 g El Dorado (Pellet) Hops	5.62	4%
1,500 g	Centennial (Pellet) 1500 g Centennial (Pellet) Hops		85.2%
1,760 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
79.78 L		Strike	73 °C	65 °C	60 min
Starting Mash Thickness: 3.23 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 467 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Honjo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-07 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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