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The Lost Lupulus

Method: All Grain
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.19 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Colin Churchward
Calories: 199 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)

Created: Monday August 7th 2023

Golden Ale

by Wolf Pack Brewing

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Golden Ale

by Wolf Pack Brewing

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

36.7

EBC (ebcmorey):

8.3

Mash pH

5.5

Cost £

19.75

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Fermentation History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.60 kg	Crisp Malting - Finest Maris Otter3.6 kg Finest Maris Otter	£ 1.64 / kg £ 5.90	37.1	6	90%
200 g	Crisp Malting - Cara Gold malt200 g Cara Gold malt	£ 2.49 / kg £ 0.50	34	6	5%
200 g	Crisp Malting - Dextrin Malt200 g Dextrin Malt	£ 2.61 / kg £ 0.52	36.8	1.8	5%
4,000 g / £ 6.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	£ 0.07 / g £ 1.75	Leaf/Whole	4	Mash	60 min	2.53	15.3%
17 g	Harlequin17 g Harlequin Hops	£ 0.06 / g £ 1.02	Pellet	10.4	Boil at 100 °C	30 min	18.99	10.4%
20 g	Ernest20 g Ernest Hops	£ 0.06 / g £ 1.20	Leaf/Whole	6.4	Boil at 100 °C	10 min	5.9	12.3%
30 g	Ernest30 g Ernest Hops	£ 0.06 / g £ 1.80	Leaf/Whole	6.4	Whirlpool at 75 °C	20 min		18.4%
46 g	Harlequin46 g Harlequin Hops	£ 0.06 / g £ 2.76	Pellet	10.4	Whirlpool at 75 °C	20 min		28.2%
25 g	Sabro25 g Sabro Hops	£ 0.07 / g £ 1.75	Pellet	14.8	Whirlpool	2 min	9.25	15.3%
163 g / £ 10.28

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
25 g	Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops	£ 0.07 / g £ 1.75	2.53	15.3%
63 g	Harlequin (Pellet) 63 g Harlequin (Pellet) Hops	£ 0.06 / g £ 3.78	18.99	38.6%
50 g	Ernest (Leaf/Whole) 50 g Ernest (Leaf/Whole) Hops	£ 0.06 / g £ 3.00	5.9	30.7%
25 g	Sabro (Pellet) 25 g Sabro (Pellet) Hops	£ 0.07 / g £ 1.75	9.25	15.3%
163 g / £ 10.28

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L	69C Strike Water	Strike	69 °C	65 °C	60 min
	Mash-Out	Temperature	75 °C	75 °C	15 min
8.7 L		Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient Part I	£ 0.00 / tsp £ 0.00	Other	Boil	10 min.
3 tsp	Yeast Nutrient Part 2	£ 0.00 / tsp £ 0.00	Other	Boil	10 min.
4 g	Irish Moss	£ 0.00 / g £ 0.00	Fining	Boil	10 min.
8 g	Gypsum	£ 0.00 / g £ 0.00	Water Agt	Mash	0 min.
1.30 g	Epsom Salt	£ 0.00 / g £ 0.00	Water Agt	Mash	0 min.
2 g	Calcium Chloride (anhydrous)	£ 0.00 / g £ 0.00	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 2.55 / each £ 2.55
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

£ 2.55 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.71 bar Temp: 12 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94.8	5	21	76.9	185.3	4.3
Tap water filtered through Brita filter and treated.
Mash Chemistry and Brewing Water Calculator

Notes

Nice easy brew to use up old left-over hops

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-01-14 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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The Lost Lupulus

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